Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok is welcoming Chef Andrea Cannalire from the acclaimed restaurant Cielo Relais La Sommità in Ostuni with one Michelin Star from southern Italy at Rossini’s Italian Restaurant this 17-18 January 2019
Chef Andrea was classically trained under some of the most revered and respected Italian chefs at one-and two-Michelin-starred restaurants in Italy, among them Parizzi, Schuman, Magnolia, Bracali, Unico and Al Pont de Ferr. He has a passion for precision and has created sensory journeys that perfectly blend tradition with bold experimentation.
The menu available at Rossini’s will include antipasti of raw langoustine, nectarine and foie gras or Tuscan Panzanella salad accompanied by Follador Torri di Credazzo Prosecco Extra Dry 2017; a potato and leek soup with oyster and crispy rice paired with Conti Zecca, Donna Marzia Vermentino 2018; a choice of pasta including mix pasta Gentile, cacio and pepper sauce, lemon and mussels or cold spaghettone gentile, basil pesto sauce with fine de Claire oyster and black truffle to enjoy with Conti Zecca Agapo Moscato 2018.
The mains include eggplant and tomatoes parmigiana, black cod with cime di rape, baby spinach avocadoes and lemon and Australian beef tenderloin, Belgium endive, leek and beer caviar matched with Conti Zecca Genesi Primitivo 2016. Finally, the dessert of chocolate bonbon with raspberry or coconut, lemon, coffee and crumble with Oscar 697 Vermouth Rosso Organic, Piedmont.
The set menus are priced at B2,450++ with one glass of Prosecco for three-course dinner; B3,050++ for four-course dinner with a choice of appetiser, pasta, main and dessert accompanied by two glasses of wine; and B3,300++ for five-course with three glasses of wine and B3,500++ for five-course dinner with full wine pairings.
For more information, please contact 02 6498364 or email [email protected]
*The Grande Club members receive 20% off and Marriott Bonvoy members can enjoy regular benefits (Food Only).