Experience extraordinary Thai dishes with tropical fruits as the star ingredients, either à la carte or through a four-course set menu, at B850++ per person. Highlights include seared scallops served with fruit salad; massaman curry with river prawns, lychee, peach, and pear; and deep-fried crab cakes with rambutan and water chestnuts, served with tamarind sauce.
LIT Bangkok Hotel
36/1 Soi Kasemsan 1, Rama 1 Rd | 0 2612 3456 | litbangkok.com
