Front Room’s most beloved dishes from its tasting menus are now available for sharing
Front Room at Waldorf Astoria Bangkok is introducing a new sharing concept in which the restaurant’s most beloved dishes by Chef Fae Rungthiwa Chummongkhon and her team are now listed on an à la carte menu.
The new and innovative Nordic-Thai cuisine approach has been well-received by guests since the opening. Fresh and locally sourced Thai ingredients are used in fermenting, curing, preserving and smoking.
Highlights include “Mælk”, caramelised milk skin, lemongrass smoked scallop with chili-herb emulsion; “Atlantic Laks”, salmon, carrot, bitter oranges and rice mayo; “Blue of the Sea”, Front Room’s style of the famous crab curry; “Raised in Korat”, a beef tartar with pickled papaya and Northern Thai’s local spices; “Born in Chiang Rai, Braised in Bangkok”, Pork Rib, Celery Root, Herbed Soy Jus and “King of beef”, dry-aged local wagyu striploin served with morel and fumet.
Pricing ranges from B400++ to B1,500++, with each portion for two to share. Diners will receive a complimentary set of amuse bouche before starting their meal.
Front Room is open from Monday to Saturday 5:30pm – 10pm (last order at 9:30pm). For bookings, contact 02 846 8888 or email [email protected]