There’s nothing like a value-for-money epicurean dining experience and that’s certainly what you get at Comptoir Eiffel with the restaurant’s Roll Rolled duck breast with foie gras promotion. The chef first poaches a full duck breast stuffed with fresh foie gras to create a super tasty tender meat treat. He then pan-sears the breast to create a deliciously crispy finish and serves with a rich balsamic and red wine reduction. The duck breast promotion runs indefinitely, priced at a very attractive B590++, inclusive of a complementary glass of wine.
110/1 Soi Prasanmitr, first street on the right in Sukhumvit 23 | 0 2259 3033 | comptoireiffel.com