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FOOD, DRINKS, ENTERTAINMENTS

Red Sky Restaurant

written by Morgan Jt January 29, 2020
Red Sky surf & turf tower

Urban rooftop bistro with an extravagant dining experience at Centara Grand and Bangkok Convention Centre at CentralWorld


Set on the 55th floor of Centara Grand and Bangkok Convention Centre at CentralWorld, this relaxed urban dining venue offers an array of creative cuisine coupled with breathtaking views of Bangkok skyline for an extraordinary dining experience.

Leading the kitchen team is Chef Christian Ham, a French national with over two decades of experience in numerous restaurants including ones like the L’Atelier Joel Robuchon, Hong Kong, Taillevent, Paris and Le Crocodile in Strasbourg. He was a Chef Instructor at Le Cordon Bleu in Bangkok, Thailand and Shanghai, China prior to taking up the position at Red Sky.

Verrigni spaghetti with Nova Scotia lobster

With his easy-going demeanour came an array of unique and creative French cuisine. The dinner began with a plate of Verrigni Spaghetti with Nova Scotia Lobster (B2,155++), a serving of fresh whole lobster sautéed with garlic, chilli, artichoke & E.V.O.O., a delightful blend of flavours to start the evening.

Dover Sole Meuniäre

Followed by an equally fulfilling plate of Dover Sole ‘Meunière’ (B1,855++), beautifully caramelised baby leeks served with creamy mashed potatoes.

The superstar of the night had to be the Red Sky Surf & Turf Tower (B6,955++; for two persons), this giant serving presents an impressive assortment of fresh seafood choices such as the Maine lobster, giant Andaman prawns, Alaskan King Crab and U.S. scallops together with prime quality meat including the beautifully grilled Wagyu rib eye and lamb rack. These are accompanied by seasonal vegetables, potatoes and delicious dips and sauces.

The evening concluded with three signature desserts picked for us by Chef Christian himself which are the Valrhona Chocolate Fondant (B495++)—a drooling lava cake served with Amarena cherry ice cream; Yin Yang (B355++)—carob sponge cake with yoghurt and blackberries and the Passion Fruit Baba (B355++)—soft sponge cake served with refreshing passionfruit cream Baba au Rhum style.


Red Sky Restaurant

55F Centara Grand and Bangkok Convention Centre at CentralWorld

999/99 Rama I Rd.

Tel: 02 100 6255

Email: [email protected]

Open daily: 11:30am-1am

www.centarahotelsresorts.com/centaragrand/cgcw/restaurant/redsky

Red Sky Restaurant was last modified: January 29th, 2020 by Morgan Jt

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Morgan Jt
Morgan Jt

Morgan is the Editor of Bangkok 101 and Bangkok Art Map (BAM) and the Managing Editor of Talisman Media. She has years of experience working as a Content Manager before deciding to focus on her passion for food, travel, storytelling and art.

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