Ruen Urai at Rose Hotel off Surawongse Road has introduced seven new menu offerings inspired by beautiful rural Thailand. Described as “Rustic Explorations”, they feature an array of herbs and spices including turmeric, galangal, wild ginger, green peppercorns, kaffir lime leaves, and tree basil leaves. These are used in a variety of combinations to flavour delicious grilled chicken fillets marinated in turmeric; grilled river prawns in spicy galangal dressing; sea bass stir-fried with dried curry paste; wild boar sautéed in spicy curry sauce; beef striploin stir-fried with tree basil leaves; a curry of roasted pork spare ribs in the Southern Thai style; and Thai tea-flavoured panna cotta.
The Rose Hotel, 118 Surawong Rd | 02-266-8268
ruen-urai.com | Noon-11pm