During the “River on a Plate” Dining Festival, from December 4-13, Trader Vic’s, the famous Polynesian-inspired restaurant, is offering two delectable tasting menus by Chef Thanavoot Srilardlao—Bergeron’s Original Pupu Platter and Barbecued Saint Louis Spareribs. Each is priced at B1888 for two persons and comes with a complimentary bottle of Canepa Classico Cabernet Sauvignon 2014 or Canepa Classico Chardonnay 2015.
Anantara Riverside Bangkok Resort
257/1-3 Charoennakorn Road | 0 2476 0022 | bangkok-riverside.anantara.com
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