The latest in Sanpellegrino’s “Fine Dining Lovers” guest chef series brings Chef Tam Kwok Fung of two Michelin-starred Jade Dragon from Macau’s City of Dreams to Bangkok, where he will prepare a lavish six-course dinner on December 2 and 3. Held at Mei Jiang at The Peninsula Bangkok, the dinners will feature the chef’s signature Cantonese cuts, all crafted with organic and farm-fresh ingredients. The culinary superstar will team up with Mei Jiang’s own Chef Jackie Ho, the style of the two perfectly in sync—a focus on the quality of ingredients, as well as personalized cooking techniques accumulated from years of experience, driving their Cantonese-style cuisine. The food will be paired with specialty tea and wine, as well as premium mineral water Acqua Panna. The dinners cost B6888++ and start at 7pm each night. To make a reservation, call 0 2020 2888 or email [email protected].