Sanpellegrino’s Fine Dining Lovers guest chef series brings Chef Shinji Kanesaka of Tokyo’s Michelin-starred Sushi Kanesaka to Bangkok in the young sushi master’s first overseas cameo. Joining him is Chef Toru Osumi from Shinji by Kanesaka, the first extension of the Kanesaka brand at City of Dreams in Macau, which has just been awarded a Michelin star after only nine months in operation. Held from January 15-17 at Yamazato, The Okura Prestige Bangkok’s award-winning restaurant, this special event is as much about the experience as it is the exclusive and premium sushi. Chef Kanesaka began training at 18 at Japan’s renowned Kyubey. Ten years later, in 2000, he launched his first outlet. Today, Sushi Kanesaka is considered a mecca for exquisite sushi.
Lunch and dinner at Yamazato’s sushi counter will be served by Chef Kanesaka to only eight diners each session. A private room is available (maximum eight diners), with the same offerings prepared by Chef Osumi. Special Japanese rice will be brought in exclusively for these meals, and the best selection of fresh fish handpicked by Chef Kanesaka will be flown daily to Bangkok from Tsukiji Market. Dishes will be paired with a selection of fine Japanese tea and premium mineral water Acqua Panna. Dinners cost B8900++ while lunches are priced at B3500++. For more information and reservations, contact The Okura Prestige Bangkok at 0 2687 9000 or e-mail email@example.com.