Saturday from the bay at Red Oven.
Lustrous oysters, the biggest river prawn, the most sumptuous lobster and lots, lots more – Red Oven on the 7th floor of SO Sofitel Bangkok serves up a treasure trove of seafood every Saturday for lunch from noon to 3:30pm. Sneak into this world food market of ours, sink into one of the comfy armchairs and savour all the succulent seafood your heart desires. We switch specials every month to make sure that you taste the freshest catch of the day. Enjoy them luscious and raw, or sizzling hot from the barbecue grill. Get cosy and share luscious bites with your loved one in a corner seat against the lush, leafy Lumphini Park. Indulge in unlimited undersea delicacies with your squad on a whim. Or treat your family to seafood feast for some delicious bonding time. To cap it off, get that drinks package for bottomless bubbly.
Availability: every Saturday from 12 noon – 3.30 p.m. at Red Oven, on 7th floor of SO Sofitel Bangkok.
Priced: starting from THB 1,800++ per person for unlimited seafood buffet (food only). THB 2,500++ per person for unlimited seafood buffet plus non-alcoholic beverages and a free-flow of wines, from red and white to rosé and sparkling.