A collaboration between Avani Hotels & Resorts and celebrity chef Olivier da Costa that combines fusion contemporary dining, mixology and music with a view of the Chao Phraya River.
Avani Hotels & Resorts has announced the launch of its newest rooftop destination, SEEN Restaurant & Bar with views overlooking the majestic Chao Phraya River at Avani + Riverside Bangkok Hotel, the culinary brainchild of Portuguese chefpreneur, Olivier da Costa, following its success from the first two SEEN locations in Sao Paolo and Lisbon.
SEEN Restaurant & Bar is a rooftop restaurant, lounge and garden designed by M&J London that incorporates a series of indoor and outdoor spaces on the rooftop of Avani + Riverside Bangkok Hotel. Respecting the SEEN brand’s 1980’s-meets-Art Deco vibe, a sense of place is imbued through local materials such as bamboo, along with the use of fluid flowing forms and furniture inspired by the curves of the Chao Phraya River.
In terms of food, the floor-to-ceiling windows-wrapped restaurant on the rooftop offers a mix of international delights, synonymous with the SEEN experience. The regionally inspired cuisine designed by Chef Olivier da Costa is a rendition of locally sourced, fresh and bold flavours, presented with a flair that is best to be shared in the formal dining room or at the sushi bar.
After dining, guests can ascend to the exclusive skybar for daybed seating overlooking the skyline, accompanied by cocktails from award-winning Head Mixologist, Mochammad Fadli. Well-known for his whimsical creations, the cocktails at SEEN are a concoction of Asian, American and European flavours, with the use of fresh ingredients and local products with a curated list of wine and champagne.
SEEN Restaurant & Bar is open daily from 6pm – 1am.
For more information, visit: SEENROOFTOPBANGKOK.COM or call 02 431 9120.