At Siam Wisdom, traditional Thai ingredients become like paint on an artist’s palette. The menus — designed by Chef Chumpol Jangprai, a Thai Iron Chef winner — tackle new concepts with a nod to heritage. Endless possibilities of flavours and presentation burst to life on blank ceramic canvasses.
To celebrate the restaurant’s second anniversary, Jangprai and his team have unveiled the “Siam Wisdom Chef Set,” a culinary journey prepared with local ingredients; however, at this classic wooden house, diners would do well to dive into the fan-favourite a la carte menu.
Warm up your stomach with light starters, such as crispy pancakes with crab meat and kaffir lime leaves (B280), deep-fried prawn cakes topped with crispy rice (B360), or a simple yet savoury satae gai (B280). Main courses here have never let anyone down, and the word “highlight” can be marked above almost every item on the menu. Each curry, among the rainbow of choices, delivers a welcome kick of spice and style, including kaeng kua poo, yellow curry with crab meat and wild betel leaves; and kaeng kee lek, a southern-style curry with tender beef (B580) or pork (B480). Grilled river prawns, in a zesty kaffir lime dressing (B550), partner to perfection with fried and fluffed snakehead fish. Tickle your taste buds with a range of sweet Thai goodies that spans as wide as the cocktail list.
Thanks to tempting regular menus, as well as specialties crafted from premium inseason ingredients, once you step into Siam Wisdom, you might just add it to your dining out routine.
66 Sukhumvit 31 | 0 2260 7811 | siamwisdomcuisine.com
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