Viu restaurant of The St.Regis is welcoming guest chef Cassidy Shen Zhi Wei from the W Sentosa Cove, Singapore from May 27 to June 1. Chef Cassidy takes pride in selecting the highest quality of ingredients in every dish that prepared for the guests, guaranteeing freshness in every bite. The succulent textures and tantalizing flavours of the world’s famous Singapore chilli crab is offered in a variety of a la carte options such as braised crab in homemade savory chili tomato sauce served with man tou, wok-fried crab in aromatic pepper sauce and wok fried crab with fragrant egg yolk sauce, infused with curry leaves and chili padi. The price starts from B210++ per dish or B990 for all you can eat package. Additional B500++ per person to include free flow of wine and beer. Available for lunch and dinner.
12F The St. Regis Bangkok, 159 Rajadamri Road | 02-07 7-819
stregisbangkok.com | 6am-11am, 12pm-4pm, 6pm-11pm