Once a year guests are invited to a special culinary extravaganza at Grossi featuring delicacies created with white asparagus. Chef Amedeo Ferri will be serving dishes such as roasted salmon with white asparagus volute, smoked salmon with white asparagus and cream cheese mousse, and Tagliolini with scallops, white asparagus and pancetta. The seasonal menu is available until the end of April. Dishes start at B590.
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