Sanpellegrino and Acqua Panna present Sühring’s German haute cuisine at PRU restaurant, Trisara Phuket, on 16-17 June
Sanpellegrino, the ambassador of fine dining, will present the best of modern German cuisine from the Bangkok restaurant Sühring at PRU, Phuket’s renowned farm-to-table restaurant at the Trisara beachfront resort in Phuket, on June 16th and 17th, 2017. The price per person is THB 2,900++ for food only, and THB 3,900++ for the option in which carefully selected German wines are served with each course.
PRU stands for “Plant, Raise & Understand”, the philosophy that governs the restaurant’s own farm in Phuket, where the team plant their own vegetables, herbs and fruits, grow their own mushrooms, and raise their own animals. At the helm of the kitchen is Jim Ophorst, Thailand’s contestant for the San Pellegrino Young Chef Award 2016, who transforms the locally sourced ingredients into inventive European cuisine.
Sühring, meanwhile, is an award-winning Bangkok-based restaurant owned by twin brothers Thomas and Mathias Sühring (from Germany) who worked in European Michelin-starred restaurants before moving to Thailand. At Sühring, the two brothers showcase the best of modern German fare inspired by childhood memories and family recipes, all elevated to the level of haute cuisine and combining the essence of traditional dishes with contemporary Central European influences.
The menu for this special Phuket Fine Dining Lovers Guest Chef Series event includes appetizers of pickled mackerel and boiled egg, as well as a dish that the twins describe as ‘Brotzeit Picnic’. The menu also features a regional German dish named Leipziger Allerlei, which is said to have been invented in Leipzig after the Napoleonic wars and which is made from freshwater pike, crayfish, peas, carrots, and asparagus. A dish of soft egg noodles sprinkled with summer truffle, followed by Hungarian duck, aged for seven days and served with braised onion and smoked shitake, are some other menu highlights.
Guest chef events such as these—initiated by Sanpellegrino—are designed to demonstrate how the finest natural mineral water can be used to enhance the greatest of dining experiences. This series brings renowned chefs to Thailand from top dining destinations around the world, and also showcases top chefs from Thailand’s own creative restaurant scene.
In addition, guests are also welcome to stay for the weekend at Trisara, Phuket’s most luxurious pool villa resort and enjoy a special 40% discount on hotel suites and villas by using promotion code “SP40” when booking on www.trisara.com for stays between 16-19 June. For further information and bookings for the special two-day event at PRU, email firstname.lastname@example.org, or phone +66 76 310 100.