The District Grill Room & Bar at the Bangkok Marriott Hotel Sukhumvit hotel launches its new Sunday brunch prepared by chefs Nathan Chilcott and Christian Caluwaert. The brunch contains various kinds of food such as oysters, Alaskan king crab legs, and chilled tiger prawns. Moreover, you can enjoy the private ‘dessert’ room where the creative pastry chefs serve a variety of sweet indulgences. The brunch is priced at only B2,500 net per person or B3,000 net per person with an unlimited premium beverage package.
Bangkok Marriott Hotel Sukhumvit
2, Sukhumvit Soi 57
Tel: 02 797 0000 | www.bangkokmarriott.com