Make the sweetest night memorable at Chili Hip, Centara Watergate Pavillion Hotel Bangkok with a special set dinner under the stars. Starters feature pan fried tiger prawn with avocado salsa, gratinated oyster sautéed with baby spinach and seared sea scallop served with capsicum cream. Followed by soup and main course offered either baked barramundi or slow roasted lamb ribs with aromatic jus and baked garlic. End the impressive meal with chocolate and berry yoghurt mousse cake. Available on Sunday, February 14 for B2400.
Centara Watergate Pavillion Hotel Bangkok
567 Ratchaprarop Rd | 0 2625 1234 | centarahotelsresorts.com/cwb