The Sommelier and General Manager of the 3-Michelin-starred restaurant, 8 1/2 Otto E Mezzo Bombana (Hong Kong) together with the Executive Chef Sandro Aguilera from UNO MAS, Centara Grand at…
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Hotel events and promotions you don’t want to miss. Avani Riverside Bangkok At ATTITUDE Rooftop Bar and Restaurant Celebrate the end of the year and welcome 2019 with an exclusive…
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A special Italian Christmas menu full of festive sparkle. Terrazza Ristorante at Pathumwan Princess Hotel is offering a special Italian-style Christmas Eve menu, all geared around the jovial celebration of…
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Upscale izakaya in the hippest of hip neighbourhoods. Having a long history is not the same as being good. Some things have been around for ages and have always been awful—Crocs, mak huak, Yoko Ono—and so,…
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Blurring boundaries and connecting people, this is proper soul food. Set into the back of the yielding, spacious old warehouses of Lhong 1919, is a new riverside restaurant. From the…
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Until the end of May, Chef Kesinee of Basil at Sheraton Grande Sukhumvit is taking Thai treats and giving it a continental twist. Her menu will include Chinese-style wok-fried Kurobuta pork…
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“You can bring the bar to the dining table, but you can’t bring the dining table to the bar,” says Nikolas Ramirez, the Hawaiian native and chef de cuisine of 22 Kitchen &…
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Savour the summer menu at Red Sky for just B3255. Start with a warm asparagus salad served with quail eggs, smoked salmon and spring greens, followed by artichoke and black truffle…
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Flames shoot from pans at Tables like sideshows at a Victorian circus. Flambé is a big deal here, all of it executed in the restaurant itself, at striking copper-topped tables…
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The market for Thai food is so crowded and so competitive that there is enormous pressure for restaurants to reinvent themselves, to adapt their dishes, to modernise, to innovate, to…
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