The other KFC: Korean Fried Chicken in the heart of Sathorn Fried chicken is South Korea’s most loved dish. Recently, it has been on an international journey of sorts, showing…
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Explore modern European dining and the stories behind each creation. Soothing white tablecloths are set against a beige interior; and tasteful art adorn the walls and ceiling of Embassy Room…
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A clean, bright, clever cuisine that’s never been seen before in Thailand. Bangkok is moving fast. New hotels. New restaurants. New chefs. It’s not so much about replacing the old,…
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A delicious line-up of international treats at Le Meridien Suvarnabhumi. After a long week at work, I felt the need to spoil myself and thanks to some online surfing, discovered…
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Pushing, promoting, and reinterpreting “authentic” Thai recipes There seems to be a conscious initiative to promote regional and bona fide Thai food with more restaurants pushing the “authentic” label. With…
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Old-school, but definitely not old-fashioned The mammoth 474-room property known as the Royal Cliff Beach Hotel is a landmark in Pattaya. The hotel, which was established four decades ago, underwent…
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The flavours of Tuscany come to Sukhumvit Road The ‘cultural acclimation’ to a meal at Attico—the Italian restaurant located on the 28th floor of the Radisson Blu Plaza—begins the moment…
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Magical moments at the south end of Pattaya Bay The word monttra means “magic” in the Thai language, and it’s a fitting moniker for The Monttra resort, an intimate retreat…
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Beachfront playground and after-hours hotspot There’s no denying one simple fact—the thing that put Pattaya on the map was, first and foremost, the beach. However, opinions differ as to where…
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Freshness coming straight from the sea From its origins in Thailand’s Rayong province, back in 1979, the famous Laem Charoen Seafood chain has expanded to a current total of 15…
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