A new social (way to) order Sofitel So Bangkok’s elegant Park Society restaurant dons the mantel of hip-haute hangout with a gallery of mesmerizing new dishes and companion-friendly sharing menu options.…
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Every Sunday evening, go crazy for crab at Red Oven. Enjoy Alaskan king crab, French brown crab, the famous hairy crab, spider crab, and Thai blue crab at the dinner…
Throughout September at Park Society, chefs Sasithorn Sachin and Angela Brown invite you to experience the best of east and west through French and Thai cuisine favourites created with a twist of…
Celebrate and chill at MIXO bar with ‘Buy 1 Get 1’ promotion from the cocktail lists while special guest DJs spins the latest tune. Mingle with the crowd and enjoy…
Red Oven aims to please all sushi lovers from this month onwards as they launch their Japanese lunch buffet. The delectable buffet features a great selection of fresh sushi and robatayaki or open grill…
This is the third year for Sofitel So Bangkok to be participating in the La fête festival. On June 12 from 9pm – 1am, Hi-So rooftop bar will be transformed…
To welcome the first month of New Year, Park Society, Bangkok’s talk-of-the-town rooftop restaurant and bar will be not-to miss destination for celebration. Our award-winning Executive Chef Paul Smart will…
In celebration of the culinary arts, Sofitel So Bangkok has revealed the chef line-up for the second annual So Amazing Chefs 2013. The event, which will be staged from September…
Celebrate your mid-autumn festival with our great selection of hand-made choco-mooncakes made from genuine chocolate fused with creative heavenly fillings. Chocolate mooncake at B430 net per box (four pieces) Fillings:…
Some of the world’s finest culinary minds arrive in Bangkok this month for the Sofitel So Bangkok’s So Amazing Chefs event – so much good food, so little time. As…