Traditional Thai dishes get a modern makeover at the hands of Chef Kesinee at Basil, Sheraton Grande Sukhumvit. Stop by for lunch or dinner to enjoy a traditional southern Thai stir-fried dish elevated with the use of succulent Australian wagyu and the chef’s authentic turmeric-infused curry paste, kua gling neau. She also shows her knack for using unusual ingredients with choo chee goong yad sai dok kare, deep-fried hummingbird flower stuffed with dry prawn curry, and yum mangkut hoy shell, mangosteen salad with spicy seared moon scallops. Basil is open for lunch Monday to Friday from 12pm – 3.30pm and for dinner from 6pm – 10.30pm, Monday to Sunday. For reservations, call 0 2649 8366 or [email protected].