The Berkeley Dining Room and The Mulberry Multi-Cuisine Restaurant at The Berkeley Hotel Pratunam is laying on incredible Christmas Eve and New Year’s Eve feasts for the whole family.
On Christmas Eve, The Mulberry presents a five course set dinner comprising a Japanese-inspired appetizer in the form of Carpaccio salmon with Japanese dressing, cream Korokke and marinated crispy salmon skin; a Thai salad of blanched lobster with spicy orange sauce and Thai herbs; and a Chinese-inspired Clear Turkey Soup with Chestnut and Turkey Wonton. The Italianate main course offers a choice between roast prime rib-eye steak with rosemary and thyme, roast potatoes, Brussels sprouts and gravy or traditional roast turkey with chestnut stuffing, roast potatoes, Brussels sprouts and gravy. This is rounded off with mini mint pie and Christmas pudding with vanilla sauce. The Christmas Eve dinner (from 6pm onwards) is priced at B1999 net per adult and includes a glass of sparkling wine.
The New Year’s Eve dinner encompasses The Berkeley Dining Room’s famous grand seafood buffet, outdoor barbeque, sushi and sashimi counters, international food stations and many choices of dessert, including the luxurious chocolate fountain. The New Year’s Eve dinner offers great value for money as dining guests also receive free entry to The Berkeley’s countdown party at THE DECK, a complimentary glass of sparkling wine, live DJs, free snacks, and unforgettable views of the fireworks display. The New Year’s Eve dinner (from 6pm onwards) is priced at B2558 net per person. Guests can also choose to book entry to the party only at B300 net per person (includes one free drink.
There is free dining for children less than 6 years and half-price dining for kids aged 6-12 at both dinners.
The Berkeley Hotel
559 Ratcharaprarop Rd | 0 2309 9999 | berkeleypratunam.com