Encounter ‘best-seller‘ dishes from 2018, from December 2018 to 31st January 2019.
Treat your taste buds to a gastronomic celebration this holiday season as The District revisits 2018’s best dishes. Featuring a gourmet line-up of crowd pleasers, our “blackboard best-sellers” will have you nostalgic for what has been a delicious year.
Highlight dishes are Brittany Artichoke Cream Soup with Winter Black Truffle, Scallop and Spanish Iberico Pork Ham Rockefeller, Snow Fish Coated White Wine Cream, Oak-Smoked Spanish Lamb Ribs, Charolais Beef Tenderloin with Pomme Dauphine & Cream Spinach and Hakata Japanese Wagyu Beef Saltimbocca. Finish your meal with Christmas Pudding with Flambe Cointreau Liquor as a sweet treat.
The District Grill Room & Bar is open daily for dinner from 18:00hrs – 23:00hrs and every Sunday from 11:30hrs-15:00hrs for Sunday Brunch. For further information and reservation, please call 02-797-0000 or email to firstname.lastname@example.org