The modern Thai revolution continues apace following the reopening of Benjarong last month. It’s telling that Dusit Thani, a Thai brand that emphasises heritage and tradition, has decided to embrace this trend. This apparently, is where the market is heading. And they’re in good hands with head chef Morten Bojstrup Nielsen, who worked at David Thompson’s Nahm in London and Sra Bua by Kiin Kiin in Bangkok. Stay tuned for a review in Bangkok 101.
946 Rama IV Rd | 02-200-9000 | dusit.com