The St. Regis Bangkok continues to entice discerning diners with their themed evening dining culinary masterpiece collection meals at VIU Restaurant (six days a week). With something for everyone, every evening is a dining delight. The current collection presents a refined and tempting array of cuisines, in a buffet that combines land, air, and sea, together with quality local and imported ingredients.
On Monday evenings experience sumptuous Singapore crab including the famous Chilli Crab, at B1,850++ per person, with the optional four-beer pail at B400++ from 6pm-9pm. Tuesday nights at VIU offers up the delicate taste of foie gras and the rich flavours of duck, from 6pm-11pm. (B1,750 net per person). On Wednesdays and Saturdays discover Surf & Turf nights, mixing the freshest seafood and premium Australian steaks, as well as crisp Caesar salad and soup (B1,900++ per person from 6pm-9pm). Sustainable Summer Seafood Thursdays present a selection of the freshest and finest same-day catches, together with organic and biodynamic wines (B1,000++ per person, 6pm-11pm). Finally, at the end of the working week, Friday nights see tender imported, premium meats, sizzling to order, with an impressive array of sauces and accompaniments (B2,100++ per person, 6pm-10pm).
For reservations and further information call +66-2207-7777, or email: [email protected]
The St. Regis Bangkok
Ratchadamri Rd | Tel: 02 207 7777