From February 6 – 12, Rossini’s welcomes Michelin star Chef Andrea Cannalire, the creative force behind Cielo in Ostuni, a restaurant renowned for respecting Italy’s rich culinary heritage while also guiding adventurous diners into unexplored terrain.
At Rossini’s, Chef Andrea will delight diners with a choice of two degustation menus available with wine pairings, an à la carte menu, and an unforgettable Grande Wine Dinner on February 12 with wines from GFour. Highlights will include langoustine ravioli with flowers and tomato water, and lobster with fresh beans, tomato confit, and burrata.
For reservations, please call 02 6498364 or email [email protected]
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