a five-day bartending collaboration at Shangri-La Hotel, Bangkok by multi-award-winning twin mixologists, Yigitcan and Onurcan Gencer
From the land of Bosphorus to the City of Angels, the art of mixology by the brothers is inspired by European and Asian styles. Activities will be held by Chao Phraya River from 24 to 29 October 2019 from 7:30pm to 11:30pm at The Long Bar. Priceds start from B420++ per drink.
Turkish liquor is used in the cocktails with fine garnishes selected from all over the world. a few of their signature drinks are ‘Make Me Crazy’, a hub of el Jimador Blue Agave, Aperol, Triple Sec, citrus, grapefruit and black olive, and ‘Antioxidant’, a blend of clarified Eastern herbs – ginger, turmeric, thyme and refined Iron Balls Gin.
More menus await such as ‘Ego’, the reputed Wild Turkey Rye Whiskey, Punt e Mes, Campari, Cynar Vermouth, grapefruit and Galliano-infused dry banana, and ‘Cassandra’, Diplomatico Reserva, lychee liqueur, lime juice, lavender syrup and Angostura bitters.
For more information and to make a reservation, guests may call restaurant reservations on (0) 2236 7777 or (0) 2236 9952 or send an e-mail to [email protected]com.
Diners may also book directly via the hotel’s website www.shangri-la.com/bangkok/shangrila/dining/bars-lounges/lobby-lounge/