The Dining Room at Grand Hyatt Erawan Bangkok presents creative Australian fare by Aussie chefs Mark Hagenbach and Ryan Dunn. Enjoy premium quality produce from Down Under, including fresh seafood from Tasmania, South Australian oysters, red claw yabbies, organic Victorian lamb, the best grain-fed beef from New South Wales, and delicious Western Australian cheeses.
Available for dinner every Friday to Sunday only at B1890 per person including juices, water, tea and coffee.
Grand Hyatt Erawan
494 Ratchadamri Rd | 02 254 1234 | bangkok.grand.hyatt.com