FAVOURITE FLAVOURS OF AUSTRALIA
SEASONAL TASTES WELCOMES
CULINARY EMISSARY, STEVE SWEETMAN
Known for authentic Aussie ingredients usage and over 25 years experience in advancing Australia’s multi-cultural cuisine globally, Executive Chef Steve Sweetman of The Westin Brisbane will hold court at The Westin Grande Sukhumvit Bangkok from Friday 9 to Sunday 18 August 2019.
He will also present a Special Guest Chef Showcase on Thursday 15 August 2019, in which he will demonstrate five of his favourite dishes at Zest Bar & Terrace.
His signature recipes involve everything from bush spice to kumera sweet potatoes and Tasmanian mountain pepper to Eden Spice, the signature restaurant at Westin Brisbane’s secret recipe BBQ sauce.
He plans soups such as Cream of Kumera with Toasted Seeds, and Queensland Seafood Chowder for Seasonal Tastes’ celebrated lunch, dinner and Sunday Brunch buffets.
Definitively Aussie appetiser treats range from Chicken Liver Pâté, Beetroot-cured Salmon/Cucumber Spaghetti, Beetroot Hommus, Kingfish Tatar, Roasted Pear Salad, Aussie Olives Murray River Pink Salt, etc.
Meat eaters can expect Daniel’s Pork Belly, Roast Australian Lamb/Native Mint Macadamia-Herb Crust, and Eden’s Table BBQ Sauce Beef Brisket/Tasmanian Mountain Pepper.
Seafood lovers have options of Lemon Myrtle Salmon Fillet/Aussie Mango Salsa; Barramundi Skewers/Lemon-lime Aioli, and Seafood Tarts/Rocket Cream.
In addition to Seasonal Taste’s usual extravagant Western and Asian selections, vegetarian choices of ethnic Australian Akajura Arancini Tomato-basil Dip, Baked Portobello Mushrooms/Goat Cheese/Aniseed Myrtle Dust are available. Not to mention Bush Spiced Bramata Polenta Cakes.