In addition to fresh local oysters, Chef Lam Kok Weng has imported delicious Saddle Rock oysters from the USA. He use various cooking styles to create superb dishes that make the most of each variety’s special characteristics. Highlights include two versions of steamed Saddle Rock oysters, one with black bean sauce, the other with a spicy chili and lemon dressing. Thai oyster dishes include portions with spiced salt and spring onion and garlic sauce. Menu items start at B200.
Crowne Plaza Lumpini Park
952 Rama IV Rd | 0 2632 9000 | crowneplazabkk.com |