Throughout May, Tai Hei at the Banyan Tree is turning up the heat. Those with a hearty appetite for food and adventure are invited dig into a sumptuous feast while marvelling at chefs performing in front of their eyes, chopping, dicing, and slicing with impeccable knife skills and presentation. For this special month, the menu will feature an exclusive selection of Matsusaka Beef, Kurobuta pork, and the freshest seafood. Every party of three and above will also enjoy a complimentary sushi
appetizer valued at B850.