Pack your appetite and head to Trang this September. The southern province’s annual Roast Pork Festival is back, promising pile after pile of the crispy good stuff. Trang’s roasted pork is renowned nation-wide for its sweet taste and toothsome texture, both of which stem from special recipes passed down from generation to generation. Besides mounds of pork to peruse, the festival also offers locals a platform to share preparation techniques. So you walk away with a little home-cooked knowledge, too.