A five-course set menu, using the finest of truffles from around the world, is offered at Park Society this month. Diners can expect aromatic and savoury items on the menu such as confit duck ravioli with truffle-infused pasta and foam, pan-seared scallop in shell, glazed lobster and brunoise vegetables, summer truffle and gazpacho foam. The price starts at B3999 per person.
Sofitel So Bangkok
2 North Sathorn Road | 02-624-0000 | sofitel.com