Meet the Chefs appearing at the 2017 World Gourmet Festival
Each year the arrival of the World Gourmet Festival has Bangkok’s legions of foodies salivating in anticipation. This year marks the 18th edition of this popular event, which runs from September 4th to the 10th at the Anantara Siam Bangkok hotel (presented in collaboration with S.Pellegrino). This year the chef line-up includes chefs from all over the world, with many new faces among the returning regulars.
Today’s Featured Chef:
Kiwi-born, with both Chinese and Egyptian heritage, Chef Bobby Chinn was educated in England and worked on both coasts of the United States before travelling the world to find a base in Vietnam. There he opened the award-winning Restaurant Bobby Chinn, and followed with the celebrated Bobby Chinn Saigon ten years later. His passion for food and charming personality have also led to TV gigs hosting World Café Asiaand Globe Trekker shows on Discovery TLC, before taking a judge role on Top Chef Middle East. He also brought modern Vietnamese cuisine to London, opening House of Ho back in 2014. He also acts as a WWF Ambassador, promoting sustainable seafood production, and since July 2014 he’s been a Tourism Ambassador for Vietnam.
|Event: Diageo Night with Bobby Chinn & Friends
When: 9 September 2017
Where: Aqua bar
Price: à la carte price
|Event: WGF Brunch with Bobby Chinn & Friends
When: 10 September 2017
Where: Aqua bar, Madison & Spice Market restaurant
Price: B4,500 alcohol package, B3,500 non-alcohol package
How To Reserve Your Seats
All World Gourmet Festival 2017 events will be held at the Anantara Siam Bangkok Hotel (155 Ratchadamri Rd). To find out more, or to make your reservations, call 02 126 8866 (ext. 1517-1519), or email: firstname.lastname@example.org.
Visit the website at: www.worldgourmetfestival.asia