Meet the Chefs appearing at the 2017 World Gourmet Festival
Each year the arrival of the World Gourmet Festival has Bangkok’s legions of foodies salivating in anticipation. This year marks the 18th edition of this popular event, which runs from September 4th to the 10th at the Anantara Siam Bangkok hotel (presented in collaboration with S.Pellegrino). This year the chef line-up includes chefs from all over the world, with many new faces among the returning regulars.
Today’s Featured Chef:
GUILLAUME GALLIOT (Two Michelin Stars)
As a French chef of the highest calibre, Guillaume Galliot’s expertise lies in his classical French technique, where a myriad of flavours is brought into perfect harmony on every plate. Born in the town of Chambray-Les-Tours, in the Loire Valley, Guillaume found his passion, and wanderlust, quite young. Working under chefs Jacques and Laurent Pourcel at the three-Michelin-starred Jardin des Sens, Galliot expanded on his culinary school training, sharpening his skills. In 2010 he created a unique culinary experience at The Tasting Room by Galliot, in the City of Dreams, Macau. More recently he has found a home at Caprice, at the Four Seasons Hotel Hong Kong, where he is ushering in a new era at that renowned, Michelin-starred restaurant.
When: 4 – 5 September 2017
Where: Madison restaurant
Time: 7:30pm (pre-drink dinner at 7pm)
How To Reserve Your Seats
All World Gourmet Festival 2017 events will be held at the Anantara Siam Bangkok Hotel (155 Ratchadamri Rd). To find out more, or to make your reservations, call 02 126 8866 (ext. 1517-1519), or email: firstname.lastname@example.org.
Visit the website at: www.worldgourmetfestival.asia