First opened in May 2008, Silavadee marks its 11th Anniversary with a new food and beverage concept for its Sun Lounge, a culinary concept inspired by the local surroundings providing guests with a selection of dishes made with fresh flavours and local ingredients as well as several products that are grown in their own garden. A healthy cuisine with a farm to table approach paired with a raw juice selection, organic wines and other organic Beverages makes Sun Lounge the ideal spot to rest, relax and feel good during the day.
Along with this new culinary direction Silavadee equally introduces additions that complement the wellbeing aspect. A selection of curated experiences and packages will offer guests the opportunity to get in touch with the local community, Thai culture and nature.
In May, the hotel hosts a wine pairing dinner featuring Emily Putnam from Francis Ford Coppola Winery as a guest speaker. The dinner menu will be matched over multiple courses with “Director’s Cut” labels from the film director’s vineyard, presented by Putnam. The price for the dinner, to be held on May 17th is B2,500 including wine. Cocktails start at 6pm followed by Dinner and Music at 7pm.
The Venue for the Dinner will be “STAR” the resort’s ultimate Rooftop Venue with breathtaking Views over Lamai Bay.
For more information, visit www.silavadeeresort.com