A 4-course authentic Japanese winter set menu is offered at only B 750++. The set includes a choice of Ebi Sunnomono (green salad), California roll, salmon avocado roll or vegetable roll. The main course offers Tonkatsu, Niku Shallot or Salmon Shioyaki, served with Steamed Gohan and homemade Miso soup. The meal ends with Matcha Chawan Mushi, a dessert created by Executive Pastry Chef Jason Licker.
Ku De Ta
39, 40 Floors, Sathorn Square Complex 98 | 0 2108 2000 | kudeta.com/bangkok