The newly opened X2 Chiang Mai Riverside Resort hosts a ‘6 Hand Chef Exclusive Dinner’
The newly opened X2 Chiang Mai Riverside Resort will host a ‘6 Hand Chef Exclusive Dinner’ at the resort’s stylish and innovative Oxygen Dining Room. The dinner takes place on November 25th, 2017, from 6:30pm till 10pm, and the price for the full menu is B2,900++ per person.
Consulting Chef Nicolas Isnard (from the Michelin-starred L’Auberge de la Charme in Dijon, France) combines forces with the X2’s Executive Chef Alexandre Demard, and guest Chef Hervé Frerard. Together they will present diners with a unique 9-course menu of exquisite Thai-inspired dishes—a locally sourced feast, held on the banks of the Ping River.
Special guest chef Hervé, is a graduate of the famous Ferrandi, Le Grand Cours de Cuisine, in Paris, and has been delighting diners in Bangkok as chef and partner at Aldo’s Bistro and Bar in Bangkok since the beginning of this year. Together these culinary minds (and six skilled hands) will prepare an array of exquisite dishes, including: Chef Nicolas’s unique take on khao soi gai, the famous Chiang Mai chicken noodle curry; Chef Alex’s Larb Tord 2.0, featuring marinated pork croquette with Thai essences; and Chef Hervé’s roasted pineapple with Doi Saket vanilla piña colada ice-cream and lemon crumble.
Tel: 0 53 931999
About X2 Chiang Mai Riverside Resort
The X2 Chiang Mai Riverside Resort is a stylish 5-storey resort featuring 30 elegantly designed suites, blending modern elements with Northern Thailand’s traditional Lanna aesthetic. Here natural beauty and impeccable style come together seamlessly on the banks the Ping River in gardens dotted with century-old tamarind trees. Along with Ozone Rooftop Bar, complete with infinity pool, guests can enjoy world-class cuisine at the Oxygen Dining Room. Additionally, H2O Water Bar and Tea Lounge offers a selection of 50 mineral waters from around the world and also boasts a varied menu of high quality teas as well tasty tapas served in the hotel’s internal courtyard.