Delectable delights from Down Under
Exiting from the elevator on the 7th floor of Westin Grande Sukhumvit Bangkok, one is greeted with a vibrant and welcoming Zest Bar & Terrace.
The chic bar is furnished in a warm and soothing tone. The atmospheric lighting makes it seem more of a gathering destination for friends and colleagues after a long day’s work than a hotel bar located on one of the busiest strips in Bangkok.
Guests can also enjoy the City of Angel’s beautiful night view from the wraparound terrace with cosy seats overlooking the busy neighbourhood on Sukhumvit Road.
Always focusing on offering the best options for food, cocktails or mocktails through selective and high quality ingredients, the Zest Bar & Terrace offers a splendid opportunity for guests to enjoy additional fabulous Aussie-inspired dishes from the visiting guest chef from Westin Brisbane, Chef Steve Sweetman.
The lineup includes the palate stimulant like beetroot cured Salmon tartare hummus served with dashes of micro herbs. The refreshing and aromatic Morton Bay Bug Skewers, perfectly cooked then served with sweet and sour mango salad and lemon myrtle aioli. Finally, the savoury and precisely made roasted lamb meat. The meat is juicy with every bite before served with a native mint macadamia-herb crust that made up for very satisfying sensation.
The special promotion is available between 7-9pm, priced only at B600++ per person.
The August’s Delights From Down Under package also comes with the choicest free-flow beer, sparkling, red and white wine and cocktails that will perfectly pair with the mouth-watering menus created by the guest chef from Australia.
The New Zest Bar & Terrace
7F, Westin Grande Sukhumvit
259 Sukhumvit Rd
Tel: 02 207 8000
Open daily: 7pm-1am, Live music 6pm-11:30pm