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Tag

thai cuisine

  • Ruen Urai promotion

    Welcome back to Ruen Urai

    posted by Bangkok101 July 9, 2020

    The contemporary Thai restaurant Ruen Urai, “House of Gold,” now reopens with updated menus, new opening time, and restricted hygiene guidelines to make sure that all our guests will be…

  • Supanniga Cruise

    Supanniga Cruise

    posted by Morgan Jt February 14, 2020

    Unforgettable sunset moments on the Chao Phraya River The famed Supanniga Group presents evening afternoon tea and dinner cruises where guests can soak in the unforgettable moments on the Chao…

  • nahm atmosphere

    Dining at Nahm in Chef Pim Techamuanvivit’s Era

    posted by Fha Kanch January 21, 2020

    A combination of dishes that balances all the compulsory flavours and textures in Thai cuisine After a renovation and a change of leader, Nahm at COMO Metropolitan Bangkok Hotel has…

  • saffron cruise banyan tree

    Saffron Cruise by Banyan Tree Bangkok

    posted by Fha Kanch January 2, 2020

    Banyan Tree Bangkok’s latest project transports its famous venues onto Chao Phraya River The experience on Saffron riverboat cruise adds both a change of scenery and traditional Thai entertainment to…

  • octopus dish

    Paii

    posted by Morgan Jt July 30, 2019

    A colonial-style dining venue in the middle of Bangkok’s business district Originally owned by Luang Sathorn Rajayukta since 1889, the House on Sathorn has been a long-standing landmark amidst the…

  • Chef Renu Safforn

    Saffron at Banyan Tree Bangkok

    posted by Fha Kanch April 12, 2019

    The restaurant boasts an endless cityscape and a marmalade sunset before dinner hours. Warm modern setting with a touch of Thainess hints an innovative twist in the food here. Embellished…

  • Chef Chumpol

    Chef Chumpol on keeping Authenticity in Modern Thai Cuisine

    posted by Bangkok101 March 15, 2019

    It may be challenging to recreate the original taste of Thailand while accepting inevitable changes in the contemporary food industry. But according to Chef Chumpol Changprai, Thai food can be versatile. His restaurant, R-Haan defines authenticity into three angles: cooking technique, ingredients and flavour.

  • Chef Ice

    Breaking Bread with Supaksorn Jongsiri

    posted by Fha Kanch March 5, 2019

    Born in Bangkok and raised in Nakhon Si Thammarat, Supaksorn (Ice) Jongsiri began his culinary journey at a young age as an apprentice to his grandmother who dedicated her time…

  • Family Sunday Brunch Le Meridien Suvarnabhumi table photo

    Latest Recipe

    posted by Bangkok101 December 7, 2018

    A delicious line-up of international treats at Le Meridien Suvarnabhumi. After a long week at work, I felt the need to spoil myself and thanks to some online surfing, discovered…

  • An Interview With Thanaruek Laoraowirodge

    posted by Bangkok101 December 5, 2018

    With a Michelin-starred restaurant in New York and outlets in Bangkok, Ho Chi Minh City and Tokyo, not to mention tea cruises along the Chao Phraya River, what’s next for…

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