A combination of dishes that balances all the compulsory flavours and textures in Thai cuisine After a renovation and a change of head chef, Nahm at COMO Metropolitan Bangkok Hotel…
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Banyan Tree Bangkok’s latest project transports its famous venues onto Chao Phraya River The experience on Saffron riverboat cruise adds both a change of scenery and traditional Thai entertainment to…
A colonial-style dining venue in the middle of Bangkok’s business district Originally owned by Luang Sathorn Rajayukta since 1889, the House on Sathorn has been a long-standing landmark amidst the…
The restaurant boasts an endless cityscape and a marmalade sunset before dinner hours. Warm modern setting with a touch of Thainess hints an innovative twist in the food here. Embellished…
It may be challenging to recreate the original taste of Thailand while accepting inevitable changes in the contemporary food industry. But according to Chef Chumpol Changprai, Thai food can be versatile. His restaurant, R-Haan defines authenticity into three angles: cooking technique, ingredients and flavour.
Born in Bangkok and raised in Nakhon Si Thammarat, Supaksorn (Ice) Jongsiri began his culinary journey at a young age as an apprentice to his grandmother who dedicated her time…
A delicious line-up of international treats at Le Meridien Suvarnabhumi. After a long week at work, I felt the need to spoil myself and thanks to some online surfing, discovered…
With a Michelin-starred restaurant in New York and outlets in Bangkok, Ho Chi Minh City and Tokyo, not to mention tea cruises along the Chao Phraya River, what’s next for…
A labyrinth of modern infused Thai recipes Intent on making a bolder statement, Rock Restaurant & Bar has moved from its original hard-to-reach location in an inconspicuous alley in Ari,…
Neverending Comfort Food The Summer House Project is just that: a work-in-progress just launched as the Western cuisine companion to Never Ending Summer next door. What the place has going…
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