It may be challenging to recreate the original taste of Thailand while accepting inevitable changes in the contemporary food industry. But according to Chef Chumpol Changprai, Thai food can be versatile. His restaurant, R-Haan defines authenticity into three angles: cooking technique, ingredients and flavour.
Born in Bangkok and raised in Nakhon Si Thammarat, Supaksorn (Ice) Jongsiri began his culinary journey at a young age as an apprentice to his grandmother who dedicated her time…
A delicious line-up of international treats at Le Meridien Suvarnabhumi. After a long week at work, I felt the need to spoil myself and thanks to some online surfing, discovered…
With a Michelin-starred restaurant in New York and outlets in Bangkok, Ho Chi Minh City and Tokyo, not to mention tea cruises along the Chao Phraya River, what’s next for…
A labyrinth of modern infused Thai recipes Intent on making a bolder statement, Rock Restaurant & Bar has moved from its original hard-to-reach location in an inconspicuous alley in Ari,…
Neverending Comfort Food The Summer House Project is just that: a work-in-progress just launched as the Western cuisine companion to Never Ending Summer next door. What the place has going…
Talad Noi’s Quirky New Bistro Sharing a massive former warehouse with always-full Oldtown Hostel, 80/20 combines the efforts of three co-owner chefs. Head chef Napol Jantraget honed his skills at…
Baa Ga Din advertises itself as serving “street food,” but when the street in question is super-posh Sukhumvit 33, and the purveyor of snacks is Bangkok’s hottest and most ambitious…
Beautiful beaches, never-ending nightlife, and oldschool architecture aren’t the only things that make Phuket a dream destination. The culinary traditions of the island elicit fond recollections of past meals. Strong…
Chef Nooror Somany Steppe has long been a luminary of Thai cuisine, and not just in Thailand. Her iconic Blue Elephant restaurants have earned critical accolades from Belgium to Bangkok.…