A dynamic melting pot in a new-old neighbourhood To most Bangkokians, Charoenkrung Road, meaning ‘prosperity of the city,’ has long been synonymous with trading companies, jewellery, gold and silver merchants…
Sampling the traditional Thai dishes from the recipe books of Khunyai Somsri Chantra The dining experience at any Supanniga Eating Room outlet is sure to bring back a level of…
Thousands of years, in the blink of an eye Stepping into the air-conditioned hallway of Siwamokkhaphiman Throne Hall, Bangkok National Museum, hundreds of artefacts are showcased including ancient weapons, inscriptions,…
It has been over a year since a Thai youth football team explored Tham Luang Nang Non cave in Chiang Rai and got trapped inside for 18 days due to the…
Charcoal Tandoor Grill & Mixology recently announced the launch of a new collaboration series with renowned chefs and reputable restaurants under the Michelin Guide under the title Charcoal X Series.…
-
Too many chefs may spoil the broth, but can a restaurant run without its leader on the premises? “The chef is not in tonight.’’ Hands up if this scenario sounds…
Thai-Irish director wins the race to turn the astonishing Thai cave rescue story into a film Whether it came from his Irish Catholic father and the years spent at a…
A man’s journey from choreography and performing arts to cultural festivals has transformed right before our eyes Sometimes a person’s professional paths can take several twists and turns like dance…
The rise of health oriented eateries in Bangkok food scene has made superfoods more familiar to the locals now than ever One of the more unfamiliar names in smoothie bowl…
An interview with Chef DK of Haoma Bangkok Beginning with the goal to create a fully sustainable restaurant concept, Chef Deepanker Khosla (or Chef DK) built Haoma Bangkok from the ground…
Many times, the environment of a place is more important than the location itself, such place exists at Play Farm and Play Café in Thepharak district. Located a few hundred metres…
Does luxury always mean quality? Thailand’s chefs weigh in on the debate about the real meaning of luxury Caviar. Foie gras. Wagyu. Truffle. Lobster. The list goes on. With increasing…
We’re standing in a semi-circle in a red-dirt yard, sipping hot coffee blossom tea, and before us is a towering Akha tribal version of Thor, wielding a gigantic 4-foot wooden pestle.…
Visiting Southeast Asia’s first tachyon chamber in Chiang Mai I’ll come and get you in 20 minutes,” Toam says as she closes the door. I shuffle my head against the…